Friday, June 5, 2015
Jerk Chicken Pasta
4 boneless chicken breasts
1⁄2 cup butter
4 -5 garlic cloves, crushed
1 cup half-and-half
1⁄2 cup chicken broth
1 teaspoon cornstarch
1 teaspoon herbs, of your choice, rosemary, marjoram, oregano
1 tablespoon cayenne pepper
1⁄2 stalk asparagus
8 ounces sliced mushrooms, pieces and stems
3 tablespoons parsley, crushed
salt and pepper, to taste
8 ounces angel hair pasta
How to make curry chicken and roti
CURRIED CHICKEN
ROTI
Making Macaroni Pie
cooking spray
2 cups uncooked elbow macaroni
1/2 cup butter
1 tablespoon ground black pepper
15 mins
40 mins
55 mins
How to make choclate chip cupcakes
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1 cup sugar
3 large eggs, at room temperature
3/4 cup milk
1 teaspoon vanilla extract
1/2 cup mini semisweet chocolate chips
Preparation
Preheat oven to 375°F. Mist 3 12-cup and 1 6-cup miniature muffin tins with cooking spray, or line each cup with a paper or foil liner.
How to make pancakes
Pancake Recipe Ingredients
2 cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 egg, beaten lightly
1 ½ cups milk
2 tbsp butter, melted
2 cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 egg, beaten lightly
1 ½ cups milk
2 tbsp butter, melted
Put away the Bisquick and serve breakfast to the whole family with this ultimate pancake recipe.
Thursday, May 28, 2015
how to make meat lasagna
Cooking Utensils You'll Need:
- A large skillet to brown the beef, bell pepper, and onion
- A large pot (8 to 12-quarts) for cooking the pasta
- A medium sized saucepan (3 to 4 quarts) to simmer the sauce
- 13" x 9" x 2" lasagna pan, preferably pyrex or stainless steel (avoid aluminum pans if you can, they can react with the acidity of the sauce)
- A large colander to drain the noodles
- A couple large sheet pans to cool the noodles
- A large slotted cooking spoon
- A large wooden cooking spoon
- A chef's knife or large paring knife to cut the vegetables
Ingredients
- Olive oil
- 1 pound lean ground beef (chuck)
- 1/2 onion, diced, about 3/4 cup
- 1/2 large bell pepper (green, red, or yellow), stem and core removed, diced, about 3/4 cup
- 2 cloves garlic, minced
- 1 28-ounce can good quality tomato sauce
- 3 ounces (half a 6-oz can) tomato paste
- 1 14-ounce can crushed tomatoes
- 2 Tbsp chopped fresh oregano or 2 teaspoons dried oregano
- 1/4 cup chopped fresh parsley (preferably flat leaf), packed
- 1 Tbsp Italian Seasoning
- Pinch of garlic powder and/or garlic salt
- 1 Tbsp red or white wine vinegar
- 1 Tbsp to 1/4 cup sugar (to taste, optional)
- Salt
- 1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken)
- 15 ounces Ricotta cheese
- 1 1/2 lb (24 ounces) Mozzarella cheese, grated or sliced
- 1/4 lb (4 ounces) freshly grated Parmesan cheese
Prep time: 15 minutes
Cook time: 1 hour, 30 minutes

Tuesday, May 26, 2015
Thursday, May 21, 2015
Steps To Making
Ingredients:
Crust
Crust
2 cups (475 ml) of Graham cracker crumbs (from a little less than 2 packages Graham crackers
2 Tbsp sugar
Pinch salt
5 Tbsp (70 g) unsalted butter (if using salted butter, omit the pinch of salt), melted
Filling
2 pounds cream cheese (900 g), room temperature
1 1/3 cup granulated sugar (270 g)
Pinch of salt
2 teaspoons vanilla
4 large eggs
2/3 cup sour cream (160 ml)
2/3 cup heavy whipping cream (160 ml)
Topping
2 cups sour cream (475 ml)
1/3 cup powdered sugar (35 g)
1 teaspoon vanilla
12 ounces (340 g) fresh raspberries
1/2 cup granulated sugar (100 g)
1/2 cup water (120 ml)
Wednesday, May 20, 2015
How To Make Jamaician Style Curry Chicken
Ingredients you need:
2 skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
1/2 teaspoon salt, or to taste
Make a pot of white rice to go with it if you want. Its very good !!
1/4 cup vegetable oil
1 onion, chopped
1 garlic clove, chopped
1/4 teaspoon ground thyme
1 cup water
Tuesday, May 19, 2015
How To Make Yellow Cake From Scratch
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups sugar
- 3/4 cup butter or margarine, softened
- 1 teaspoon vanilla
- 3 eggs
- 1 cup milk
- 10 min prep time
1 hr 55 min total time
Next put frosting on your cake once you take it out
- Finally cakes done!!
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