Friday, June 5, 2015
Jerk Chicken Pasta
4 boneless chicken breasts
1⁄2 cup butter
4 -5 garlic cloves, crushed
1 cup half-and-half
1⁄2 cup chicken broth
1 teaspoon cornstarch
1 teaspoon herbs, of your choice, rosemary, marjoram, oregano
1 tablespoon cayenne pepper
1⁄2 stalk asparagus
8 ounces sliced mushrooms, pieces and stems
3 tablespoons parsley, crushed
salt and pepper, to taste
8 ounces angel hair pasta
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