Friday, June 5, 2015

How to make curry chicken and roti

  • CURRIED CHICKEN

    • 3     lbs boneless skinless chicken thighs (cut into bit size pieces)
  • 1 bulb of garlic (or more if you desire)
  • 4 bay leaves
  • 1 teaspoon ground cloves
  • 3 teaspoons ground ginger
  • 2 teaspoons cumin
  • 1 teaspoon marjoram
  • 1⁄4 teaspoon ground coriander
  • 1⁄4 teaspoon turmeric
  • 1⁄4 teaspoon yellow mustard seeds (grounded)
  • 2 -3 ounces curry powder (suit to your taste or color)
  • 1 chicken bouillon cube (if you'd like to salt your curry)
  • 2 potatoes
  • 1 eggplant

    • ROTI
  • 4 cups flour
  • hot water
  • 1⁄4 cup butter, room temperature
  • 1 teaspoon salt

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