Steps To Making

Ingredients:

Crust

2 cups (475 ml) of Graham cracker crumbs (from a little less than 2 packages Graham crackers

2 Tbsp sugar

Pinch salt

5 Tbsp (70 g) unsalted butter (if using salted butter, omit the pinch of salt), melted

Filling

2 pounds cream cheese (900 g), room temperature

1 1/3 cup granulated sugar (270 g)

Pinch of salt

2 teaspoons vanilla

4 large eggs

2/3 cup sour cream (160 ml)

2/3 cup heavy whipping cream (160 ml)

Topping

2 cups sour cream (475 ml)

1/3 cup powdered sugar (35 g)

1 teaspoon vanilla

12 ounces (340 g) fresh raspberries

1/2 cup granulated sugar (100 g)

 

1/2 cup water (120 ml)