Jerk Chicken Pasta

4 boneless chicken breasts

¹⁄₂ cup butter

4 -5 garlic cloves, crushed

1 cup half-and-half

¹⁄₂ cup chicken broth

1 teaspoon cornstarch

1 teaspoon herbs, of your choice, rosemary, marjoram, oregano

1 tablespoon cayenne pepper

¹⁄₂ stalk asparagus

8 ounces sliced mushrooms, pieces and stems

3 tablespoons parsley, crushed

salt and pepper, to taste

8 ounces angel hair pasta

How to make curry chicken and roti

CURRIED CHICKEN

3 lbs boneless skinless chicken thighs (cut into bit size pieces)

1 bulb of garlic (or more if you desire)

4 bay leaves

1 teaspoon ground cloves

3 teaspoons ground ginger

2 teaspoons cumin

1 teaspoon marjoram

¹⁄₄ teaspoon ground coriander

¹⁄₄ teaspoon turmeric

¹⁄₄ teaspoon yellow mustard seeds (grounded)

2 -3 ounces curry powder (suit to your taste or color)

1 chicken bouillon cube (if you'd like to salt your curry)

2 potatoes

1 eggplant

ROTI

4 cups flour

hot water

¹⁄₄ cup butter, room temperature

1 teaspoon salt

 

Making Macaroni Pie

cooking spray  

2 cups uncooked elbow macaroni

1/2 cup butter

2 (12 ounce) cans evaporated milk  

1 tablespoon ground black pepper

 3 eggs

 1 teaspoon salt

 4 cups shredded Cheddar cheese

1 pinch paprika, or to taste (optional)

PREP
15 mins

COOK
40 mins

READY IN
55 mins

How to make choclate chip cupcakes

2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

8 tablespoons (1 stick) unsalted butter, at room temperature

1 cup sugar

3 large eggs, at room temperature

3/4 cup milk

1 teaspoon vanilla extract

1/2 cup mini semisweet chocolate chips

 

Preparation

Preheat oven to 375°F. Mist 3 12-cup and 1 6-cup miniature muffin tins with cooking spray, or line each cup with a paper or foil liner.

How to make pancakes

Pancake Recipe Ingredients
2 cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 egg, beaten lightly
1 ½ cups milk
2 tbsp butter, melted

Put away the Bisquick and serve breakfast to the whole family with this ultimate pancake recipe.

how to make meat lasagna

Cooking Utensils You'll Need:

 

• A large skillet to brown the beef, bell pepper, and onion
• A large pot (8 to 12-quarts) for cooking the pasta
• A medium sized saucepan (3 to 4 quarts) to simmer the sauce
• 13" x 9" x 2" lasagna pan, preferably pyrex or stainless steel (avoid aluminum pans if you can, they can react with the acidity of the sauce)
• A large colander to drain the noodles
• A couple large sheet pans to cool the noodles
• A large slotted cooking spoon
• A large wooden cooking spoon
• A chef's knife or large paring knife to cut the vegetables

Ingredients

• Olive oil
• 1 pound lean ground beef (chuck)
• 1/2 onion, diced, about 3/4 cup
• 1/2 large bell pepper (green, red, or yellow), stem and core removed, diced, about 3/4 cup
• 2 cloves garlic, minced
• 1 28-ounce can good quality tomato sauce
• 3 ounces (half a 6-oz can) tomato paste
• 1 14-ounce can crushed tomatoes
• 2 Tbsp chopped fresh oregano or 2 teaspoons dried oregano
• 1/4 cup chopped fresh parsley (preferably flat leaf), packed
• 1 Tbsp Italian Seasoning
• Pinch of garlic powder and/or garlic salt
• 1 Tbsp red or white wine vinegar
• 1 Tbsp to 1/4 cup sugar (to taste, optional)
• Salt
• 1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken)
• 15 ounces Ricotta cheese
• 1 1/2 lb (24 ounces) Mozzarella cheese, grated or sliced
• 1/4 lb (4 ounces) freshly grated Parmesan cheese

Prep time: 15 minutes

Cook time: 1 hour, 30 minutes

One Way To Decorate A Cake